RØKKAR Dry Beer Yeast

• RØKKAR provides a delicate tropical fruit profile, enhanced by fruit-forward hops
• Handles up to 15% ABV and is suitable for IPAs, Stouts, Porters, and even Belgian-style ales
• Designed to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required
• Ferment between 65-95°F

RØKKAR is a next-generation, rapid-fermenting ale yeast strain from the west of Norway. RØKKAR was chosen for its ability to rapidly ferment wort, as well as its subtle tropical fruit ester profile. These characteristics can be further enhanced by selecting fruit-forward hops. It flocculates extremely well, forming a dense, solid yeast cake, and has the ability to cut conditioning times by up to 75%. RØKKAR can tolerate up to 15% ABV and is suitable for a wide range of beer styles, including New England IPAs, Hazy IPAs, India Pale ales, Stouts, Porters, and even Belgian-style ales.

• Flocculation: Forms a solid yeast cake for improved clarity

• Rapid Conditioning: Reduces conditioning time by up to 75%

• Fermentation Temperature: 65-95°F (18-35°C)

• Alcohol Tolerance: 15% ABV

• Attenuation: Approximately 75-83%

• Direct Pitch: No rehydration needed

• Reliable & Consistent: Every batch undergoes PCR testing for quality control

• High Cell Count: 15g per sachet (over 36% more than standard 11g dry yeast packs)

Dosage:
One sachet is enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2–3 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly.

Like all CellarScience yeasts, RØKKAR offers professional-grade performance for both homebrewers and craft brewers, delivering exceptional quality at an unbeatable value.