MAISON Dry Beer Yeast

• MAISON creates robust flavors at high temps (fruit, clove, spice) or a subtler, nuanced profile at lower temps
• Ideal for brewing a wide range of beers, including Blondes, Witbiers, Dubbels, Tripels, and Quads
• Designed to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required
• Ferment between 64-75°F

MAISON is your next go-to Belgian yeast strain, designed perfectly for a wide range of Belgian-style beers, including Belgian Blondes, Witbiers, Dubbels, Tripels, and Quads. MAISON ferments effectively across a broad temperature range At higher temperatures (around 75°F / 24°C): Expect robust flavors, featuring moderately sweet malt accompanied by pronounced notes of fruit, clove, and spice. At lower temperatures (around 64°F / 18°C): The yeast showcases the same characteristics but delivers them in a subtler, more nuanced profile.

• Flavor Profile: Moderately sweet malt, notes of fruit, clove, and spice.

• Flocculation: Low to medium.

• Fermentation Range: 64-75°F (18-24°C)

• Alcohol Tolerance: 12% ABV

• Attenuation: Approximately 80-90%

• Direct Pitch: No rehydration necessary, ensuring ease of use.

• Reliable & Consistent: Every batch undergoes rigorous PCR testing for guaranteed quality and performance.

• High Cell Count: 15g per sachet, providing over 36% more yeast than standard 11g dry yeast packs.

• Versatile for All Brewers: Ideal for both homebrewers and professionals, delivering professional-grade results at exceptional value.

Dosage:
One sachet is enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2–3 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly

Like all CellarScience yeast, MAISON offers professional-grade performance for both homebrewers and craft brewers at an unbeatable value.