{"product_id":"stout-porter-instant-water™-salts-copy","title":"STOUT \u0026 PORTER Instant Water™ Salts","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevates Malt Depth \u0026amp; Smoothness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSpecifically formulated to moderate mash pH and balance chloride levels, amplifying rich chocolate and coffee notes in stouts and porters while eliminating harsh roasted bitterness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstant Precision: \u003c\/strong\u003eEffortlessly transforms RO or distilled water into a reliable, repeatable brewing base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimized Chemistry: \u003c\/strong\u003ePrecisely balances mash pH and mineral content to unlock your beer's full flavor potential.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExpertly Formulated:\u003c\/strong\u003e Developed with brewing authority Colin Kaminski for style-accurate chemistry and optimal mash pH.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCrafted for dark, roasted beers, this formula moderates mash pH while emphasizing malt depth and richness. Its balanced carbonate and chloride levels smooth roasted character, supporting chocolate and coffee notes without harshness. Perfect for stouts, porters, and other malt-driven dark ales.\u003c\/p\u003e\n\u003cp\u003eElevate your home brewing with the CellarScience Instant Water™ Salt Pack — designed in collaboration with Colin Kaminski, co-author of Water: A Comprehensive Guide for Brewers. Each expertly crafted blend of essential salts and minerals transforms reverse osmosis (RO), deionized (DI), or distilled water into an ideal base for brewing.\u003c\/p\u003e\n\u003cp\u003eEvery formulation is precisely balanced to optimize water chemistry for its intended beer style, helping your brew reach its full flavor potential with style-accurate mineral content and optimized mash pH. Engineered for precision and ease of use, CellarScience Instant Water™ Salt Packs simplify the complex process of water adjustment, providing a reliable and repeatable solution.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportance of Mash pH\u003c\/strong\u003e\u003cbr\u003eProper mash pH is critical to brewing performance and finished beer quality. CellarScience Instant Water™ formulations are designed to place mash pH into the optimal range for each beer style.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eImproves brewhouse efficiency\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eby supporting optimal enzyme activity during starch conversion\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eShapes hop flavor and balance\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eby influencing bitterness smoothness and aroma expression\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnhances clarity and stability\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ethrough improved protein coagulation and yeast performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith properly conditioned water, you’ll unlock better fermentation, enhanced enzyme activity, and a cleaner, more expressive finish that allows your beer’s true character to shine.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesigned to work with:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eReverse osmosis (RO), deionized (DI), or distilled water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEach pack treats:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e5 gallons (19 L)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions \u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eUse only with reverse osmosis (RO), deionized (DI), or distilled water.\u003c\/li\u003e\n\u003cli\u003eAdd the full contents of this pack to 5 gallons (19 L) of brewing water before mashing. Stir until dissolved.\u003c\/li\u003e\n\u003cli\u003eMash in as usual — no additional acid or salt adjustments are typically required.\u003c\/li\u003e\n\u003cli\u003eProceed with your normal brewing process.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eThese salts are designed to set mash pH without acid additions. Because malt acidity varies, you may wish to verify your mash pH and make small corrections if needed, though this is rarely necessary. : Dextrose is used in trace amounts as a processing aid for blend consistency and flow and does not affect fermentation or flavor.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cellar Science","offers":[{"title":"Default Title","offer_id":49605066326256,"sku":"AD174","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/7633\/8672\/files\/AD174-STOUT-PORTER-Instant-Water_WEB_26.png?v=1776985513","url":"https:\/\/cellarscience.com\/products\/stout-porter-instant-water%e2%84%a2-salts-copy","provider":"Cellar Science","version":"1.0","type":"link"}